Wholewheat Banana Bread | Recipe

Seriously one of the best banana breads ever!

  • 200g wholewheat self-raising flour
  • 2 teaspoons ground cinnamon
  • 4 tablespoons honey or maple syrup
  • 2 eggs
  • 2 tablespoons coconut oil
  • 3 over ripe bananas

*Note: This can be made with gluten-free flour but ensure you add 1 Β½ teaspoons of baking powder


  1. Preheat oven to 170 degrees C and grease a tin
  2. Combine flour (or gluten-free flour with baking powder), and cinnamon in a bowl and gently whisk together
  3. Melt coconut oil in a saucepan or in the microwave – leave to one side
  4. Mash bananas in a separate bowl, then whisk in eggs and honey/maple syrup
  5. Gently fold the banana mixture into the flour mixture, once mixed, fold in the coconut oil
  6. Pour into greased tin and bake for 30-40 minutes
  7. Once baked leave to cool


Perfect with a cup of tea and try not to eat it all in one day!




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